Line Cook

'''Duties'''
- Prepare and cook meals according to recipes and portion sizes
- Ensure food safety and sanitation standards are met in the kitchen
- Follow proper procedures for food handling, storage, and labeling
- Collaborate with other kitchen staff to ensure timely and efficient service
- Assist with inventory management and ordering supplies as needed
- Maintain a clean and organized work area
- Adhere to all health and safety regulations

'''Skills'''
- Previous experience in a kitchen or food industry preferred
- Knowledge of food safety practices and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Ability to stand for long periods of time and lift heavy objects as necessary

As a Line Cook, you will play a crucial role in our restaurant's success by ensuring that our guests receive delicious meals prepared with care. If you have a passion for food preparation, enjoy working in a team-oriented environment, and thrive in a fast-paced setting, we would love to hear from you. Join our team today and be part of creating memorable dining experiences for our guests.

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

- Bolton, ON L7E 2Y3 (required)

Ability to Relocate:

- Bolton, ON L7E 2Y3: Relocate before starting work (required)

Work Location: In person