Line Cook
4 months ago
Job Overview:
**Duties**:
- Prepare ingredients for cooking, including washing, chopping, and storing
- Assist in meal preparation by following recipes and guidelines
- Cook dishes according to set menu and customer preferences
- Maintain cleanliness and organization in the kitchen
- Monitor food stock levels and communicate inventory needs
**Skills**:
- Experience in a kitchen environment
- Knowledge of food safety practices
- Ability to work efficiently in a fast-paced setting
- Strong communication skills to collaborate with kitchen staff
- Proficiency in meal preparation techniques
- Flexibility to assist with various tasks as needed
**Job Types**: Full-time, Part-time, Permanent
Pay: $17.17-$25.00 per hour
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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