Current jobs related to Fsqa Technician - Vaughan - Sysco Fine Meats Toronto

Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat Company. This role impacts on Food Safety and Food Quality.

**Role Responsibilities**:

- HACCP / SQF Programs
- Sanitation Standard Operating Procedures
- Pest Control
- Good Manufacturing Practices
- Approved Supplier Program
- Foreign Material Control
- Allergen Program management
- Plant Sanitation
- Chemical Control
- FSQA Customer Complaints
- Food Defense and Security
- Assist in Employee Training of FSQA Programs, Policies and Procedures
- Assist in Implementation of Independent FSQA Audit Program - SQF Audits
- Provide assistance when necessary for product evaluations, plant visits, and supplier/customer communication to assist other staff members.
- Assist as needed in any manner capable of during emergency situations the plant GM determines are paramount to the business
- Responsible for compliance with all Policies and Standard Operating Procedures (SOPs) comprising Sysco’s Food Safety Program, specific for the assigned role.
- Assist Food Safety Program Manager in ensuring compliance to Sysco’s Food Safety Program that leads to compliance with third party certification and customer requirements
- Assist in completion of other QA Department functions
- Available to work flexible hours as needed by the business
- All other duties as assigned.

**Qualifications/Skills/Job Requirements**:
Ø Knowledge of meat processing and meat processing equipment and simple laboratory testing procedures.

Ø Basic knowledge of food safety policies including HACCP, SSOP’s, GMP’s and CFIA/USDA - FSEP/FSIS regulations and SQF.

Ø Basic understanding of implementing product and equipment hold and release procedures as well as a working knowledge of product recalls.

Ø Excellent computer (MSWORD, Excel, Power Point, Visio), written, problem solving and verbal communication skills.

Ø Ability to communicate with the government inspectors when required.

**Education Required**:Bachelor of Science or Diploma in Food Safety/Science program or equivalent combination of education and experience education.

**Other Education/Certification/Training preferred**:HACCP Certificate, SQF certificate (an asset)

Strong understanding of Sanitation, SOPs, Pre-requisite Programs, HACCP/Preventive Control Program, CCP’s and GMP’s.

**Work Experience required**: minimum of 2 years’ experience working with quality systems documentation & administration in a CFIA/USDA - FSEP/FSIS inspected facility.

**Job Types**: Full-time, Permanent

**Salary**: $45,000.00-$50,000.00 per year

**Benefits**:

- Dental care
- Extended health care
- RRSP match
- Vision care

Schedule:

- 8 hour shift

Application question(s):

- Do you have fsqa experience with raw meat products

Licence/Certification:

- Are you a certified SQF Practitioner? (preferred)
- HACCP Certification (preferred)

Work Location: One location

Application deadline: 2023-03-31
Expected start date: 2023-04-03