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Cook
7 months ago
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 3 years to less than 5 years
- or equivalent experience
**Cuisine specialties**:
- Italian cuisine
**Screening questions**:
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Work Term: Temporary
- Work Language: Bilingual
- Hours: 30 to 40 hours per week