Bacon Curer
6 months ago
Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: No degree, certificate or diploma
- Experience: Will train
**Work site environment**:
- Cold/refrigerated
**Work setting**:
- Meat processing and/or packing plant/establishment
**Tasks**:
- Clean machines and immediate work areas
- Make adjustments to process variables
- Set up and adjust processing and packaging machines
- Remove filled containers from conveyors
- Manually pack goods into bags and boxes or other containers
- Feed and unload processing machines
- Feed flattened boxes into forming machines to construct containers
- Check products and packaging for basic quality defects
- Assist process control and machine operators in performing their duties
- Food safety/handling skills
- Transport raw materials, finished products and packaging materials
- Measure and dump ingredients into hoppers of mixing and grinding machines
**Type of operation**:
- Blending
**Work conditions and physical capabilities**:
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
- Fast-paced environment
- Work under pressure
- Overtime required
**Weight handling**:
- Up to 23 kg (50 lbs)
- Up to 45 kg (100 lbs)
**Own tools/equipment**:
- Steel-toed safety boots
**Personal suitability**:
- Flexibility
- Team player
- Reliability
**Health benefits**:
- Dental plan
- Health care plan
- Vision care benefits
**Financial benefits**:
- As per collective agreement
- Bonus
- Group insurance benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)
**Other benefits**:
- Free parking available
- Other benefits
- Wellness program
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