Restaurant Supervisor

7 months ago


Langley, Canada Fort pub and Grill Full time

Responsibilities:

- Oversee daily restaurant operations, including food preparation, customer service, and staff management
- Ensure high-quality food and beverage service to meet customer expectations
- Train and supervise restaurant staff, including waitstaff, bartenders, and kitchen personnel
- Create and implement policies and procedures to maintain a safe and clean restaurant environment
- Handle customer complaints and resolve issues in a timely manner
- Collaborate with the kitchen team to develop new menu items and specials
- Conduct interviews and hire new employees
- Manage employee schedules and ensure adequate staffing levels
- Monitor financial performance, including sales, expenses, and profitability

**Skills**:

- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Knowledge of food handling and safety regulations
- Experience in the restaurant industry, preferably in a management role
- Ability to multitask and work in a fast-paced environment
- Familiarity with restaurant software systems for ordering, inventory management, and scheduling

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.

**Job Types**: Full-time, Permanent

**Salary**: $20.17-$28.70 per hour

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 3 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Smart Serve (preferred)

Ability to Commute:

- Langley, BC V1M 3S3 (required)

Ability to Relocate:

- Langley, BC V1M 3S3: Relocate before starting work (required)

Work Location: In person


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