Bartender
6 days ago
The WildSage Kitchen and Bar, located in the beautiful DoubleTree by Hilton Hotel, is currently recruiting for a full or part-time Bartender to join our amazing team.
The primary function of this role is to provide prompt and courteous service to restaurant and lounge customers and creating beverages for restaurant servers as required.
**Benefits**
- Manulife medical benefits
- discounted monthly parking
- access to fitness centre
- culture of recognition and performance
- annual wage increases
- discounted menu items
- major discounts on Hilton hotels globally
**Duties & Responsibilities**:
- Meet and exceed customer and team member expectations in a timely and efficient manner by providing superior service and teamwork
- Take beverage orders from servers or directly from guests or patrons
- Have full knowledge of beverage and wine lists, menu items, garnishes, contents and preparation methods, and promotions
- Maintain bar inventory and supplies and replenish as required
- Complete customer POS transactions for food and beverage sales
- Mix drinks, water and other components to prepare cocktails and other beverages for restaurant staff
- Perform all side duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position and to provide superior service and teamwork
- Ensure compliance with provincial liquor legislation and regulations
- Practice safe work environment standards and uphold safety guidelines
**Education & Qualifications**:
- Previous Bartending experience required
- Valid Serve it Right absolutely required
- Food Safety and First Aid Certificates are considered an asset
- Customer service experience, as well as cash handling experience is required
- POS Micros experience is considered an asset
- Energetic and flexible, able to work under pressure
- Self-motivated, creative, capable of working in a team environment
- basic knowledge of wine types and varietals, as well as proper wine pour service
**Working Conditions**:
- Constant standing and walking throughout shift.
- Ability to lift up to 30 pounds unassisted.
- Participate in training as required
- Must follow the dress code and specified service etiquettes at all times
If you are a dynamic individual who loves meeting guests from all over the world, do not hesitate Send us your resume today. Successful applicants will be contacted for an in person interview.
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 15-35 per week
**Salary**: $14.59-$16.77 per hour
Flexible Language Requirement:
- French not required
Schedule:
- 4 hour shift
- 8 hour shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- Bartending: 1 year (required)
Shift availability:
- Night Shift (required)
Work Location: One location
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