Hotel Breakfast Associate/banquets Server
6 days ago
In addition to the core job requirements, skill sets and work related experience the ideal
Food & Beverage Attendant must illustrate the ability and drive to:
− approach each guest interaction with the mindset of exceeding guest expectations
− help create an energized food experience through friendly and personalized service
− take pride in the overall look and feel of the hotel assuring cleanliness and
conditions of restore and surroundings are at their peak at all times
− contribute to a fun, energized and comfortable working environment as an active
member of the element team
− drive product quality and guest satisfaction consistently operating as if they “own it”
− must be able to speak, write, read and understand English
- Work evening reception, Monday to Thursday 4 to 9pm on occassion
- assist with servicing and cleaning Hotel Meeting Space
− food & sanitation certified with good working knowledge of accepted standards of
sanitation
− an outgoing, energetic personality with excellent communication skills
− good working knowledge of the fundamentals of cold & hot food preparation
− must be able to understand recipes, measurements, requisition amounts and portion
size
**Job Types**: Part-time, Permanent
Part-time hours: 24-32 per week
**Salary**: $19.57 per hour
Schedule:
- 4 hour shift
- 8 hour shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Vaughan, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- serving: 1 year (required)
Licence/Certification:
- Smart Serve (required)
Shift availability:
- Day Shift (required)
Work Location: One location
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