Breakfast Attendant

Looking for a career change? Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 19 hotels owned and managed by Easton’s Group of Hotels, and a further 6 in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization. As a company, we strive to provide exceptional benefits, perks, and growth opportunities to all our employees. If you have a passion for exceptional service delivery, are results driven and appreciate the recognition, Easton’s is your career partner of choice.

Easton’s team believes that excellence is achievable only in an environment that embraces and promotes Equity, Diversity & Inclusion (ED&I). Our company is challenging the way we work, think, and develop an inclusive workplace. Our commitment to ED&I allows us to achieve our vision and mission and ensure a more equitable future for all.

**About the Hotel**

**SpringHill Suites by Marriott** has 175 rooms, owned and operated by Easton's Group of Hotels. conveniently located near top attractions in Ontario, including Canada's Wonderland, Vaughan Mills Mall and York University.

**Benefits**
- Employee Social Events
- On-Site Parking
- Career Development
- Hotel Discounts at Marriott properties

**Job Overview**

Oversee the breakfast service for our guests and ensure a quality dining experience. Provide excellence in guest satisfaction with the highest food quality standards and service. Prepare food and beverage for the breakfast function. Maintain clean, sanitary kitchen and dining areas.

**Duties and Responsibilities**
- Be dependable and prompt, arriving on time and ready to work in a clean uniform and a nametag
- Prepare and set out all hot and cold breakfast items up until the last minute we are open
- Ensure all foods are kept at safe temperatures.
- Keep all tables cleared and cleaned throughout all breakfast hours.
- Receive and unpack the items as they arrive from food vendors. Ensure proper rotation of stock.
- Greet each guest as they arrive for breakfast. Assist with service if required and replenish coffee as time permits.
- Always build rapport with all guests, solving problems when able and reporting any complaints or issues immediately to management for resolution.
- Pass on any sales leads daily that are obtained during discussions with guests to management.
- Maintain a clean breakfast area, store food and remove all trash. Take trash out to dumpster as needed. Vacuum and clean carpet.
- All other duties as assigned, requested or deemed necessary by management.

**Qualifications and Requirements**

**Education/Experience**:

- Minimum of 1 year’s work experience in serving and/or food and hospitality industry is preferred. Special consideration will be given to those who exhibit exemplary performance.

**Skills**
- Must be efficient and thorough
- Strong interpersonal and customer service skills are required
- Strong oral communication skills are required
- Must be energetic, possess good time management skills and eager to grow and develop as part of a team.

**The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL