![Sushi Hon](https://media.trabajo.org/img/noimg.jpg)
Kitchen Supervisor
2 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Tasks**:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check delivery of food trolleys
- Establish work schedules
**Supervision**:
- 1 to 2 people
- 3-4 people
- Staff in various areas of responsibility
**Personal suitability**:
- Efficient interpersonal skills
- Flexibility
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
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Sylvan Lake, Canada Sushi Hon Full timeEducation: Expérience: EducationSecondary (high) school graduation certificateTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet...
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