kitchen supervisor

1 month ago


Sylvan Lake, Canada Sushi Hon Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 yearsTasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Supervise and check delivery of food trolleys
  • Establish work schedulesSupervision
  • 1 to 2 people
  • 3-4 people
  • Staff in various areas of responsibilityPersonal suitability
  • Efficient interpersonal skills
  • Flexibility
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 44 hours per week

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