Bartender
6 months ago
'''Duties'''
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification to ensure customers are of legal drinking age
- Adhere to all state and local alcohol service regulations
- Handle cash transactions and operate a cash register
- Engage with customers in a friendly and professional manner
- Monitor customer behavior and intervene as necessary to prevent overconsumption or underage drinking
- Collaborate with kitchen staff to ensure timely and accurate food orders
'''Skills'''
- Previous experience in the food industry, preferably as a bartender or server
- Strong time management skills to handle multiple tasks simultaneously
- Excellent hospitality skills, providing exceptional customer service
- Familiarity with point-of-sale (POS) systems for order processing and payment handling
- Cashiering experience, including cash handling and making change accurately
- Knowledge of food service safety regulations and proper food handling techniques
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
**Job Types**: Full-time, Part-time
**Salary**: $14.75 per hour
Schedule:
- 8 hour shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Truro, NS B2N 6N6: reliably commute or plan to relocate before starting work (required)
**Experience**:
- serving: 1 year (preferred)
- Bartending: 1 year (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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