Line Cook
1 week ago
**Job Summary**
**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations.
- Maintain cleanliness and organization of the kitchen workspace.
- Assist in the preparation of ingredients, including chopping, marinating, and portioning.
- Monitor inventory levels and assist with ordering supplies as needed.
- Collaborate with other kitchen staff to ensure timely meal service.
- Follow proper food handling procedures to minimize waste and ensure quality.
- Help train new kitchen staff on cooking techniques and safety practices.
**Skills**
- Experience in the food industry, preferably in a restaurant or kitchen setting.
- Strong knowledge of food handling and safety practices.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Proficient in various cooking techniques and meal preparation methods.
- Excellent teamwork skills with the ability to communicate effectively with colleagues.
- A positive attitude and willingness to help others in the kitchen.
- Flexibility to work various shifts, including evenings and weekends.
Join our team as a Line Cook where your culinary skills will shine, and you will contribute to creating memorable dining experiences for our guests
**Job Types**: Full-time, Part-time
Pay: $17.20-$21.67 per hour
Additional pay:
- Overtime pay
- Tips
**Experience**:
- Cooking: 2 years (required)
- Food service: 2 years (required)
- Kitchen experience: 2 years (required)
- Food industry: 2 years (required)
- Restaurant experience: 2 years (required)
Work Location: In person
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