Part Time Cook

2 weeks ago


Toronto, Canada Holt Renfrew Centre Toronto Full time

Cook
The Cook prepares and cooks food, under the guidance of the Executive Chef.

Specific responsibilities include (but are not limited to) the following:

- Prepares and cooks all meals according to Executive Chef’s direction
- Follows all food handling, health and safety regulations
- Controls waste of food
- Works swiftly and safely to deliver quick client service
- Maintains prep and storage areas in a clean, tidy and safe manner
- Keep records of quantities used and assists with food and supplies ordering
- Ensures proper rotation of perishable stocks
- Comply with all Health & Safety policies and requirements
- High school diploma
- Culinary school graduate
- 3-5 years previous experience, excelling in a team environment

**The measures of success**:

- Contribution to financial objectives
- Individual objectives linked to the achievement of department goals
- Feedback from internal and external clients

Cuisinier
Le Cuisinier prépare et cuisine des aliments selon les directives du chef de cuisine.

Les responsabilités spécifiques comprennent ce qui suit, sans toutefois s'y limiter:

- Prépare et cuisine des aliments selon les directives du chef de cuisine.
- Respecte toutes les règles en matière de manipulation des aliments, d’hygiène et de sécurité.
- Contrôle les pertes d’aliments.
- Travaille rapidement et de façon sécuritaire afin d’offrir un excellent service à la clientèle.
- Maintient les aires de préparation et d’entreposage propres, bien ordonnées et sécuritaires.
- Consigne les quantités utilisées et collabore aux commandes d’aliments et de fournitures.
- S’assure de la rotation appropriée des stocks d’aliments périssables.
- Se conforme à toutes les politiques et exigences de santé-sécurité.
- Diplôme d’études secondaires
- Certificat d’une école de cuisine
- De 3 à 5 années d’expérience préalable; doit exceller dans un environnement axé sur le travail d’équipe
- Bilingue en français et en anglais.

**L’évaluation du succès**:

- Contribution aux objectifs financiers
- Objectifs individuels liés à la réalisation des objectifs du service
- Rétroactions des clients internes et externes


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