Cook

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) - First cook - Line cook - Prep cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus,...

**TITLE - FIRST COOK** **STATUS - Seasonal** **REPORTS TO: Executive Chef** **DESCRIPTION**: - Prepare food and maintain cleanliness and order in the kitchen - Prepares, seasons, and cooks, (by appropriate method as specified and laid out by management) food products, ensuring proper cooking techniques are used and adhered too - Performs his or her...

**TITLE - FIRST COOK** **STATUS - Seasonal** **REPORTS TO: Executive Chef** **DESCRIPTION**: - Prepare food and maintain cleanliness and order in the kitchen - Prepares, seasons, and cooks, (by appropriate method as specified and laid out by management) food products, ensuring proper cooking techniques are used and adhered too - Performs his or her...

**TITLE - FIRST COOK** **STATUS - Seasonal** **REPORTS TO: Executive Chef** **DESCRIPTION**: - Prepare food and maintain cleanliness and order in the kitchen - Prepares, seasons, and cooks, (by appropriate method as specified and laid out by management) food products, ensuring proper cooking techniques are used and adhered too - Performs his or her...

**TITLE - FIRST COOK** **STATUS - Seasonal** **REPORTS TO: Executive Chef** **DESCRIPTION**: - Prepare food and maintain cleanliness and order in the kitchen - Prepares, seasons, and cooks, (by appropriate method as specified and laid out by management) food products, ensuring proper cooking techniques are used and adhered too - Performs his or her...

**TITLE - FIRST COOK** **STATUS - Seasonal** **REPORTS TO: Executive Chef** **DESCRIPTION**: - Prepare food and maintain cleanliness and order in the kitchen - Prepares, seasons, and cooks, (by appropriate method as specified and laid out by management) food products, ensuring proper cooking techniques are used and adhered too - Performs his or her...

**Richview Manor Retirement Living** Richview Manor Retirement Living is looking for an external Cook applicants. New Graduates are welcome. **Qualifications**: - Food Handler Certificate - Prepare, season and cook food as directed, meeting dietary requirements where required - Follow recipes and presentation specifications - Operate standard kitchen...

Looking for Experienced Cooks. Full Time / Part Time Driving is an asset. **Salary**: negotiable **Job Types**: Full-time, Part-time, Seasonal Contract length: 8 months **Salary**: $16.55-$25.00 per hour Expected hours: 25 - 44 per week Flexible Language Requirement: - French not required **Education**: - Secondary School...

**Job Summary** Prepare and cook complete meals or individual dishes and foods, Plan menus, Determine size of food portions, Estimate food requirements and costs and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Organize and manage buffetes...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant - Fast food outlet or concession **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan...

Job Title - Cook - Status - Casual/On-call - Temporary - Approximate length of assignment, in months - Type of Position - an Addition to Staff - Start Date - Immediate - Salary - Per hour - Salary Grade - $27.61 - $30.01 - Department - York Region -> Community & Health Services -> Paramedic and Seniors Services - Location - Maple Dietary Services - 10424...

**TITLE - PASTRY COOK** **STATUS - FULL-TIME** **REPORTS TO**: Executive Chef **DESCRIPTION**: **DUTIES & RESPONSIBILITIES** - Assist in the day-to-day activities of the pastry kitchen team - Work as a hands on Pastry Cook ensuring the quality and consistency of all products served. - Ensure that all food is prepared to the standards as set out for the...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of...

**TITLE**:Banquet Prep Cook **REPORTS TO**:Executive Chef **DESCRIPTION**: - Prepare food and maintain cleanliness and order in the kitchen - Communicate orally and in writing, ability to learn, take initiative, Plan, Organize and adapt - Prepares, seasons, and cooks, (by appropriate method as specified and laid out by management) food products, ensuring...

**TITLE**:Banquet Prep Cook **REPORTS TO**:Executive Chef **DESCRIPTION**: - Prepare food and maintain cleanliness and order in the kitchen - Communicate orally and in writing, ability to learn, take initiative, Plan, Organize and adapt - Prepares, seasons, and cooks, (by appropriate method as specified and laid out by management) food products, ensuring...

**TITLE**:Banquet Prep Cook **REPORTS TO**:Executive Chef **DESCRIPTION**: - Prepare food and maintain cleanliness and order in the kitchen - Communicate orally and in writing, ability to learn, take initiative, Plan, Organize and adapt - Prepares, seasons, and cooks, (by appropriate method as specified and laid out by management) food products, ensuring...

**Job Description**: **POSITION PURPOSE**: Reporting to the Supervisor, Food Services, is responsible for performing food preparation and production functions; ensuring standards are met in accordance with Ministry of Health LTC Standards, Health Protection and Promotions Act, The Occupational Health & Safety Act and Departmental Policy. **MAJOR...