Prep Cook

4 months ago


Toronto, Canada The MRG Group Full time

_**Prep Cook**_
- **The MRG Group**_
- **Toronto, ON**_

**WE CREATE POSITIVE SHAREABLE EXPERIENCES**

The MRG Group is a leader in experience creation. In operation since 2008, The MRG
Group has grown to become Canada’s largest independent entertainment company, and through its ownership of 10 hospitality properties and 6 venues across Canada, the business is passionate about providing positive shareable experiences for its guests, 500+ employees, and partners.

In addition, The MRG Group owns and operates an events business, travel company, digital publication, and ticketing service Admit One. In 2021, the business expanded its presence into the US, signing its first venue deals with properties in New York and
California later that year.

Reporting directly to the Regional Chef, the Prep/Line Cook will support the Culinary team with the five (5) venues situated at 250 Adelaide Street W and 26 Duncan St in
Toronto, ON. The Porch (seasonal rooftop bar & restaurant), Rock ‘N’ Horse Saloon
(country-themed bar & restaurant), Dublin Calling (party pub & kitchen), ACES Pizza and Par-Tee Putt (mini putt bar and restaurant).

Think you have what it takes? Willing to roll up your sleeves and get things done? Let’s talk

**What’s In It For You?**:

- Competitive starting wage
- Participation in the MRG Travel Ambassador Program
- A fun and casual environment. You will be joining a close-knit, innovative team of creative and energetic go-getters
- Employee Discounts to our concerts/shows, at our hospitality venues
- A welcoming, fun and safe work environment where everyone can show up authentically to work each day and feel respected
- Career development opportunities with a company that encourages individuals to learn and grow.

**The Role**
- Preparation, production, and execution of menu items and food quality standards according to standardized recipes
- Adheres to our kitchen rules, policies, and procedures
- Contributes to effective storage, management, and safe rotation (FIFO)
- Maintain a clean and sanitary work station
- Assists with the cleaning, sanitation, and maintenance of kitchen equipment and food production spaces
- Assists with assignments during off-peak periods as needed
- Assist with dishwashing and garbage disposal
- Opens and closes the kitchen properly, following appropriate checklists
- Attends all scheduled employee meetings and brings suggestions for improvement
- Performs other related duties as assigned by the culinary leader-on-duty

**Knowledge, Skills, Abilities**:

- Minimum of 2+ years of kitchen experience in a quick service restaurant or similar environment with a general understanding of cooking fundamentals and practices
- Ability to execute and thrive in a fast-paced environment
- Strong time management and organizational skills with the ability to multitask when required
- Must have a valid Food Handlers Certificate
- Must be able to effectively communicate
- Be able to reach, bend, and lift up to 50lbs
- Be able to work in a standing position for extended periods of time and ability to walk up and down stairs throughout shift
- Passionate about working in a team-focused environment

**Terms & Expectations**:

- Due to the nature of the work, after hours correspondence may be required

Thank you for your interest in MRG. Given the anticipated interest in this role, only those selected for an interview will be contacted.

**Salary**: $18.00-$22.00 per hour

**Benefits**:

- Discounted or free food

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Toronto, ON M5H 1X6: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 2 years (required)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person


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