Cook

7 months ago


Richmond, Canada Boiling Point Full time

**Cook**

Boiling Point is a growing Taiwanese Hot Soup specialty restaurant with locations in the US, Canada, and China. At Boiling Point, we are a team that believes in "Honesty, Reliability, Integrity, and Care" as our core business model with a mission to bring great food to a wide audience. We believe in ensuring that every customer receives the best quality food and the most authentic Taiwanese food dining experience possible.

**Purpose & Summary**:
To provide patron satisfaction in our restaurant that revolves around preparing food for recipe execution, appearance, and quality of food to lead to an overall great dining experience for the patrons.

**Duties & Responsibilities**:

- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes, portion controls, and presentation specifications as set by BP’s gold standard
- Has understanding and knowledge of how to properly use and maintain all equipment in the station
- Responsible for maintaining all equipment machines to prepare food including powering on and off at the beginning and close of the restaurant
- Clean food preparation areas, cooking surfaces, and utensils
- Verify that prepared food meets BP requirements for quality
- Maintain personal health and sanitation standards
- Must be knowledgeable of all safety codes per BP's guidelines
- Ensure compliance with BP’s code of ethics, integrity and conduct

**Minimum Qualifications**:

- 1+ year of experience working in a restaurant environment, preferably as a cook
- Friendly attitude with excellent customer service skills
- Able to multitask and work in a team environment
- Must be proficient in computer knowledge including MS Office Suite products
- High School diploma preferred

**Physical demands**:

- Ability to continuously stand or walk
- Ability to bend and lift occasionally
- Ability to lift up to 10 pounds occasionally

**Work environment**:

- Work will be conducted in a restaurant environment
- May encounter temperatures ranging from 32 degrees to 425 degrees around equipment in the kitchen if needed to enter that area
- May occasionally walk on slippery surfaces
- Noise level in the work environment is occasionally loud

Brand: Boiling Point

Address: #130-4800 No.3 Road Richmond, BC - V6X3A6

Property Description: RI - Richmond

Property Number: RI



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