Server/bartender
1 week ago
Job Summary:
We are seeking a skilled and experienced Server/Bartender to join our team. As a Server/Bartender, you will be responsible for providing exceptional customer service and creating a welcoming atmosphere for our guests. Your duties will include preparing and serving alcoholic and non-alcoholic beverages, taking orders, and maintaining cleanliness in the dining area, bar area and service area.
**Duties**:
- Prepare and serve a variety of beverages, including cocktails, beers, wines, and non-alcoholic drinks
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area, including stocking supplies and cleaning glasses and utensils
- Interact with customers in a friendly and professional manner, ensuring their satisfaction
- Handle cash transactions accurately and efficiently
- Adhere to all health and safety regulations while handling food and beverages
- Collaborate with the kitchen staff to ensure timely delivery of food orders
- Maintain knowledge of current drink trends and recipes
- Provide excellent customer service by addressing customer concerns or complaints in a timely manner
Qualifications:
- Previous experience as a Server/Bartender in the food service industry is preferred
- Strong knowledge of drink recipes, mixology techniques, and beverage presentation
- Excellent customer service skills with the ability to engage with customers in a friendly manner
- Proficient in cash handling and basic math skills
- Familiarity with Point of Sale (POS) systems is an asset
- Ability to work in a fast-paced environment while maintaining attention to detail
- Effective time management skills to prioritize tasks efficiently
If you are passionate about serving/bartending, have excellent customer service skills, and enjoy working in a dynamic environment, we would love to hear from you.
**Job Types**: Full-time, Part-time
Pay: $16.55 per hour
Expected hours: 20 - 30 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
Supplemental pay types:
- Tips
**Experience**:
- serving: 2 years (preferred)
- Bartending: 2 years (preferred)
Licence/Certification:
- Smart Serve (required)
Work Location: In person
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