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Second Cook

6 months ago

Edmonton, Canada Carrington Group of Companies Full time

Operated by Lifestyle Options Retirement Communities, Ken's Diner is a 50's style Diner located in the heart of Schonsee. Our diverse fare combines healthy, nutritious daily specials with our wholesome diner classics.

At Lifestyle Options we care for our residents, but we also care for our employees. We're committed to your wellbeing, and we strive to create a positive and rewarding work environment for our staff. You will be joining a team of supportive professionals and leaders that want to see you excel in your career.

We are currently searching for a
**Second Cook **to join the Ken’s Diner team. This is a full-time shift position based in Schonsee.

**Position Summary**:
The 2nd Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The 2nd Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. 2nd Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

**You'll enjoy benefits such as**:

- A comprehensive benefit plan
- A flexible health spending account
- Company matched RRSP program for full-time employees
- Personal time off (PTO) days
- Opportunities for career progression

**What You Bring to the Role**:

- Two (2) years’ experience working in a commercial kitchen required.
- Strong written and verbal English skills to effectively communicate with all residents, visitors and at all levels within the organization required.
- Formal training in a culinary program considered an asset.
- Experience cooking for seniors an asset.
- Knowledge of safety, sanitation, WHMIS, Food Safety
- Basic food safety is required.
- Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
- Able to work well under pressure.
- Strong work ethic and positive team attitude.
- Proper knowledge for use and maintenance of all equipment in station.

**Your Responsibilities**:

- Prepares and cooks all food (hot and cold) as directed in a sanitary and timely manner.
- Follows recipes, portion controls, and presentation specifications as set by the Head Chef.
- Cleans and maintains station in practicing good safety, sanitation, organizational skills.
- Assists with re-heating food items.
- Ensure timely preparation of all meals.
- Prepare dishes for residents with food allergies or intolerances.
- Ensure that the correct quantities are prepared to meet daily needs.
- Ensure food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality.