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Server

4 months ago

London, Canada Hunter & Co. Full time

_**The Basic Gist**:_

Hunter & Co. will offer a unique-and-refined dining experience in the heart of downtown London, Ontario. With small plates of delectable fare focusing on nose-to-tail dining, freshly shucked oysters, and hand-crafted cocktails, we want to offer experiences that will be talked about for weeks.
- **What’s An “Other Bird”?**_

The Other Bird is a hospitality family that includes _The Mule - Hamilton _and _Rapscallion & Co. _(Hamilton, ON), _Burro _(Burlington, ON), _The Mule - London_ and _Hunter & Co. _(London, ON), _The Mule - Port Dover_ (Port Dover, ON), and _The Mule - Cambridge_ (Cambridge, ON).

We are a young, growing and fun-loving company that believes in providing amazing culinary and service experiences.

**The Job**:

- Provide personable and efficient service to ensure guest needs are met at all times.
- Be confident in guiding guests in making the best decisions on what to order, and be knowledgeable of all current menu selections & specials.
- Seamlessly work with other current staff to balance all responsibilities on a daily basis.
- Deal with guest complaints in a professional, helpful and friendly manner.
- Take a proactive role in encouraging teamwork, cooperation, productivity and a positive attitude within the working environment.
- At the end of all shifts, complete cash-outs accurately, and submit for approval.
- Attend any training or meetings as and when required by Hunter & Co.'s FOH Manager, or the Other Bird Operations Team.
- Other tasks as assigned by Hunter & Co.'s FOH Manager.
- **Ideally, You Have Experience / Education**:_
- 2+ years of serving experience in a restaurant environment is required.
- SmartServe certification is required.
- Previous experience with Silverware POS is an asset.
- **How to Apply**:_

We look forward to hearing from you

**Job Types**: Full-time, Part-time
Part-time hours: 0-29 per week

**Salary**: From $15.50 per hour

**Benefits**:

- Company events
- Discounted or free food
- Employee assistance program
- Paid time off

Schedule:

- Holidays
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- restaurant serving: 2 years (required)

Licence/Certification:

- Ontario Smart Serve certification (required)

Work Location: One location