Server
4 months ago
'''Duties:'''
- Greet and seat customers in a friendly and timely manner
- Take food and drink orders accurately and efficiently
- Provide menu recommendations and answer any questions about the menu
- Upsell additional items or specials to increase sales
- Deliver food and beverages to tables in a timely manner
- Ensure customer satisfaction by checking in with customers and addressing any concerns or issues promptly
- Process payments and handle cash transactions accurately
- Collaborate with kitchen staff to ensure accurate order preparation and timely delivery
- Maintain cleanliness and organization of dining area, including resetting tables for new customers
- Follow all food safety and sanitation guidelines
'''Requirements:'''
- Previous experience in the food service industry preferred, but not required
- Excellent customer service skills with the ability to provide a positive dining experience for guests
- Strong time management skills to prioritize tasks and handle multiple tables simultaneously
- Basic math skills for handling cash transactions and calculating bills
- Knowledge of food safety regulations and practices to ensure a clean and safe dining environment
- Ability to work in a fast-paced environment while maintaining attention to detail
- Effective communication skills to interact with customers, kitchen staff, and other team members
Please note that this is not an exhaustive list of duties or requirements. The responsibilities of this position may change or vary based on the needs of the restaurant.
**Job Types**: Full-time, Part-time, Seasonal
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- On call
- Weekends as needed
**Experience**:
- serving: 1 year (preferred)
Licence/Certification:
- Smart Serve (preferred)
- ProServe (preferred)
Ability to Commute:
- Hanover, ON N4N 3B8 (required)
Ability to Relocate:
- Hanover, ON N4N 3B8: Relocate before starting work (required)
Work Location: In person
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