Food Service Production Ned's

2 months ago

Toronto, Canada Victoria University Full time

JOB OPPORTUNITY
Food Services Opportunity - Union (USW Local 1998)
**Posting Date**: September 19, 2024
**Closing Date**: October 3, 2024
**Position Title**: Food Service Production
**Employment Type**: Full-time, Continuing/Permanent
**Classification**: USW Pay band 2
**Department**: Food Services
**Rate of pay**: Probationary: $21.50 - After 480 Hours: $23.24 - After 2080 Hours: $26.03
**Schedule**: Full-time, 32 hours per week. Evenings and weekends may be required.
Position Summary
Under the general supervision of Food Service Lead Hand/Supervisor/First Cook, the incumbent assembles, prepares and serves food and beverage products and maintains cleanliness of the Food Services areas according to detailed procedures, assisting in providing service to the students, the community and the guests of Victoria University.
**Duties**:
The following illustrative tasks indicate the level of skill required, and the extent of responsibility involved in this job. They in no way limit the incumbent to the tasks indicated
Service in the Dining Hall
- Assemble work area with appropriate products and equipment prior to mealtimes
- Assemble, prepare and serve food as per customer request, placing emphasis on customer service and portion control
- Prepare sandwiches, salads, and desserts as required
- Advises and provides information to customers, reporting any concerns to supervisor/lead hand
- After the meal, remaining food stuffs are sent to the kitchen for storage or disposal
- Clean dishes are unloaded from the dumbwaiter and placed in the appropriate area.
- Maintain stock levels by replenishing supplies from stock rooms
- Keep equipment and work area clean and sanitized according to recognized health, safety and sanitation guidelines
- Maintain cleanliness in the dining hall according to detailed procedures
- Report any broken or malfunctioning equipment to the lead hand/supervisor on duty
- Other duties as assigned

Service at Functions
- Accurately interpret function sheet, determine supplies needed, time and place of service
- Assemble work area with appropriate products and equipment prior to mealtimes
- Under the direction of the Functions Supervisor or Lead Hand, set up the function as requested by the customer
- Assemble, prepare and serve food as per customer request, placing emphasis on customer service and portion control
- Advise and provide information to customers, reporting any concerns to supervisor/lead hand
- Monitor guest consumption of alcohol and ensure AGCO rules are followed
- Monitor usage of function items to ensure a successful event
- Clean up and remove all garbage to appropriate storage location
- Remove soiled dishes, glassware, cutlery, linen and other supplies from function location and return to appropriate location
- Return uneaten food to Burwash Hall for proper disposal
- Report any broken or malfunctioning equipment to the lead hand/supervisor on duty
- Other duties as assigned

Service at the Ned's Café
- Assemble work area with appropriate equipment products and equipment
- Prepares, heat and finish simple food items. Bake premixed food products
- Portion and wrap foods. Package takeout foods
- Assemble, prepare and serve food as per customer request, placing emphasis on customer service and portion control
- Advise and provide information to customers, reporting any concerns to supervisor/lead hand
- Enter cash and account charge transactions into POS database
- Keep records of quantities of food used
- At closing, count and separate float and cash from daily sales Place all money in the safe
- Ensure menu and any information signage is current and in good repair
- Monitor guest consumption of alcohol and ensure AGCO rules are followed
- Maintain stock levels by replenishing supplies from stock rooms
- Clean as you work, keeping equipment and work area clean and sanitized according to recognized health, safety and sanitation guidelines
- Assist in unpacking and storing supplies in refrigerators, freezers, and storerooms
- Maintain cleanliness in the Ned's Café according to detailed cleaning procedures
- Operate a commercial dish machine to wash dishes, glassware, and cutlery according to recognized Department of Public Health standards
- Clean and sanitize dishes and other items by hand
- At the end of the meal, remove kitchen garbage, recycling and composting and take to designated storage location
- Report any broken or malfunctioning equipment to the lead hand/supervisor on duty
- Other duties as assigned

Service at High Table
- Assemble work area with appropriate equipment products and equipment
- Assemble, prepare and serve food as per customer request, placing emphasis on customer service and portion control
- Advise and provide information to customers, reporting any concerns to supervisor/lead hand
- Monitor guest consumption of alcohol and ensure AGCO rules are followed
- Enter cash and account charge transactions into POS database
- At the end of High Table service

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