Bar Manager/bartender
2 months ago
**Overview**
**Duties**:
- Manage day-to-day bar operations, including inventory management, and customer service
- Ensure compliance with food safety regulations and maintain a clean and organized bar area
- Train, supervise, and support bar staff to deliver exceptional service to patrons
- Develop and implement strategies to maximize bar profitability while maintaining high-quality standards
- Collaborate with the kitchen team to coordinate food and beverage service efficiently
- Utilize POS systems for order processing and inventory tracking
**Experience**:
- Previous experience in a bar or restaurant setting is required
- Strong knowledge of food safety practices and regulations
- Excellent time management skills to handle multiple tasks efficiently
- Proficiency in basic math for inventory management and financial transactions
- Exceptional customer service skills with the ability to handle customer inquiries and resolve issues promptly
- Experience in hospitality management is a plus
Pay: From $20.00 per hour
Additional pay:
- Tips
Flexible language requirement:
- French not required
**Experience**:
- Hospitality: 2 years (required)
- Restaurant experience: 2 years (required)
Work Location: In person
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