Line Cooks
7 days ago
**Montana’s is searching for Line Cooks**
Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it. Must be available Friday
- Sunday and Holidays.
**Overview**: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes.
**Responsibilities include**(but are not limited to):
- Complete line checks to ensure that enough product is prepared and kept ready for service
- Ensure the quality of food is outstanding each and every time
- Plate food to specifications to create a great dining experience
- Perform opening & closing procedures as instructed
- Keep you work area, utensils & product equipment in a clean, sanitized state at all times
- Adhere to all Food Safety policies and procedures
- Completion of Food Safety logs
**Is This You?**
- Previous experience as a Line Cook an asset
- Strong organizational skills
- Excellent communication and interpersonal skills
- Energetic and self-confident with a positive attitude and willingness to learn
- Follows standards and procedures
- Ability to thrive in a fast-paced environment
- Reliable and punctual
- Able to work a flexible schedule (i.e. days, nights, weekends)
- Willing to help with prep and dishes as needed
- Food Safety certified or willing to obtain within 3 months
**PERKS Why should you work for us?**
- 20% employee discount dining card valid at all RECIPE brands
- Flexible scheduling
- Competitive wages
- Growth and advancement opportunities within the restaurant
- Career advancement opportunities in a company that has more than 1400 restaurants across Canada
Location: 310 The Boardwalk, Waterloo, ON N2J 3Z4
**Job Type**: Part-time
**Salary**: $15.50-$17.00 per hour
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Weekend availability
Supplemental pay types:
- Tips
Application question(s):
- Are you available weekends ( Friday to Sunday evenings) and holidays?
**Experience**:
- Line Cook: 1 year (preferred)
**Language**:
- English (required)
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