Busser/food Runner

**ELEPHANT & CASTLE PUB AND RESTAURANT**

Elephant & Castle Pub and Restaurant bring Britain’s pub culture to you without having to leave North America. Our outgoing and dynamic teams provide a ‘bang on’ experience to every guest in the comfort of a British pub inspired room. We offer value, choice, and culinary twists on traditional English fare, but most importantly, what we offer is real. Real care, real smiles, and real experiences. If you’re a hardworking, fun-loving and genuine person who enjoys the fast pace of the restaurant industry, we’d love to meet with you

Our family of companies include Original Joe’s, State & Main and a wholly owned construction company called FWbuilders. We never stop looking for unique individuals who can infuse our restaurant and Corporate workplaces with original ideas, creative solutions and an extraordinary guest experience. We offer competitive wages, a comfortable work environment, flexible hours, benefit packages (for those who qualify), investment opportunities, and a chance to grow right alongside us. By joining Elephant & Castle your future career opportunities are endless

**Job Title**
Busser

**What You’ll Do**:
Located in ourLocationlocation in Winnipeg,MB you will report to theEnter Manager Title(although this may vary from time to time depending who is on shift). You will:

- Genuinely connect and communicate with every guest in your section and every guest that you interact with (even if they aren’t in your section)
- Effectively finesse the menu and communicate your vast knowledge and expertise about food and bar menus with ease
- Go the ‘extra step’ to accommodate guest requests and suggestions
- Continuously ensure that every guest leaves satisfied and happy with their experience. In the event of a concern or conflict, you will immediately involve a Manager to positively resolve the situation
- Proactively assist other servers with table maintenance, running food, side duties, assisting to take payments, etc.
- Ensure that all guests receive a ‘remarkably consistent’ experience
- Be knowledgeable regarding allergy policies and procedures to ensure that guests are not at risk of an allergic reaction
- Take the time to effectively learn and memorize new menu items and procedures
- Uphold an upbeat attitude - you are always ready to greet the next guest when they walk through the door
- Work each shift with a safety mindset. Be proactive in regards front of the house and back of the house safety(food safety, potential hazards for employees or guests)
- ‘Live’ our core values during every shift: Honesty, Empathy, Always Welcoming, Remarkable Consistency, Taking Care of the Community

**Who You Are**:

- You are a genuine, charming, vibrant and team-oriented individual
- You **might** have a minimum of 1 year front of house restaurant experience. We will consider the right person, with the right attitude who can back-up their abilities through previous work, or involvement in teams (school, work or sports)
- You pride yourself on your customer service skills, your ability to make people feel ‘at home’, your reliability and your ability to ‘keep upbeat’ even during the busiest shifts
- You are solution focused and resourceful - you think ‘on your feet’ effectively to find resolutions to situations
- You are able to manage time effectively and prioritize tasks without skipping a beat
- You can easily and quickly become ‘a part of a team’ and you are a great communicator
- You might have future aspirations to be employed as Store Management or in our Corporate team

**Job Type**: Part-time

**Salary**: $14.00-$15.00 per hour

Schedule:

- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Night shift
- Weekend availability
- Weekends only

Application Question(s):

- If you were given an elephant and couldn't give it away, what would you do with it?

**Experience**:

- Restaurant: 1 year (preferred)

Shift availability:

- Day Shift (required)
- Night Shift (required)

Work Location: In person