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Food Kiosk Manager

1 month ago

Winnipeg, Canada Bodegoes Full time

**Food Kiosk Manager - Bodegoes at Blue Cross Park**

Since our beginnings in 2001 in Winnipeg's vibrant Exchange District, Bodegoes has carved out a special place in the hearts of locals and visitors alike. Starting as "The Line Up," we've grown through our commitment to quality, innovation, and a personalized touch in everything we serve. From our Noodle Stir-Frys to our crispy Chicken Fingers, each dish tells a story of our dedication to delighting every palate.

As we continue our legacy at Blue Cross Park, the home of the Winnipeg Goldeyes, our seasonal kiosk is a hub of energy and excitement from May through September. We're looking for a passionate and experienced Food Kiosk Manager to lead our team and contribute to the Bodegoes tradition.

**Key Responsibilities**:

- **Daily Operations**: Oversee daily operations to ensure high-quality food and exceptional customer service.
- **Hands-On Line Work**: Play an active role on the line, especially with noodle stir-frys and fryer tasks, maintaining consistent speed and quality.
- **Team Leadership**: Lead and inspire a team, including cashiers, cooks, and runners, ensuring seamless service through proactive leadership and setting the tone for each shift.
- **Adaptability**: Adjust staffing and operations based on game day needs, ensuring smooth operations across both the Noodle Stall and Fryer Side.
- **Pre-Game Setup**: Conduct pre-game setup, inventory checks, and assign end-of-shift responsibilities.
- **Inventory & Ordering**: Manage inventories, ensure accurate stock levels, and handle ordering to maintain smooth supply chains.
- **Till Balancing & Cash Handling**: Oversee till balancing and transport supplies and cash deposits back to the base Cityplace location after every game.
- **Health & Safety Compliance**: Ensure strict adherence to health and safety guidelines, maintaining a safe and clean work environment.
- **Staff Performance**: Monitor staff performance, providing constructive feedback to promote a culture of continuous improvement.
- **Community Engagement**: Represent Bodegoes at Blue Cross Park, engaging directly with customers and making every interaction count. Participate in community events to enhance the restaurant's local presence.

**Schedule**:
This position is based on the Winnipeg Goldeyes' home game schedule, with specific working hours depending on game times:

- Monday to Thursday: 4:30 PM - 9:00 PM
- Friday: 4:30 PM - 9:30 PM
- Saturday: 4:00 PM - 8:30 PM
- Sunday: 10:30 AM - 3:30 PM

The schedule is known in advance, allowing for predictable planning and flexibility outside of game days.

**We Offer**:

- **Competitive Pay + Tips**: Reflecting our appreciation for your dedication and hard work.
- **Inclusive Workplace**: A vibrant, respectful, and inclusive environment where everyone can grow.
- **Skill Development**: Opportunities for further education and skills development, ensuring you're always at the top of your game.

**Who We're Looking For**:

- **True Leader**: An experienced leader in food service or retail management who thrives under pressure.
- **Problem-Solving**: Strong problem-solving skills and attention to detail.
- **Adaptability**: Flexibility and a willingness to work in a fast-paced, event-driven environment.
- **Community-Focused**: Passionate about connecting with the community and creating joy through food.

**About Bodegoes**:
At Bodegoes, we've built more than a restaurant chain; we've created a family. We nurture talent, foster respect and inclusivity, and celebrate successes. Ready to make your mark with Bodegoes at Blue Cross Park? We can't wait to welcome you to the Bodegoes family.

**Job Type**: Part-time

Pay: From $17.00 per hour

Expected hours: 25 - 35 per week

**Benefits**:

- Discounted or free food
- Flexible schedule

Schedule:

- 4 hour shift
- Evening shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

**Education**:

- Secondary School (required)

**Experience**:

- Restaurant management: 1 year (preferred)
- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

Expected start date: 2024-05-25

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