Food Service Supervisor
5 months ago
Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
**Work site environment**:
- Noisy
**Work setting**:
- Food service establishment
- On-site customer service
**Tasks**:
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
**Supervision**:
- 5-10 people
- Food and beverage servers
- Kitchen and food service helpers
**Transportation/travel information**:
- Own transportation
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Walking
- Attention to detail
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
**Screening questions**:
- Are you available for shift or on-call work?
- Are you willing to relocate for this position?
**Other benefits**:
- Free parking available
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 44 hours per week
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