Head Chef
3 weeks ago
**Ranks of chefs**:
- Head chef
**Tasks**:
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook food on a regular basis, or for special guests or functions
- Estimate food requirements and food and labour costs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
**Supervision**:
- 5-10 people
**Cuisine specialties**:
- Korean
**Work conditions and physical capabilities**:
- Fast-paced environment
- Handling heavy loads
- Combination of sitting, standing, walking
- Standing for extended periods
**Personal suitability**:
- Flexibility
- Initiative
- Reliability
- Team player
-
Head Chef
4 days ago
Thornhill, Canada MYEONGDONG GYOZA KALGUKSU Full timeEducation: Other trades certificate or diploma - Experience: 5 years or more - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes - Instruct cooks in preparation,...