Cook

1 month ago


Newmarket, Canada York Region Full time

Status
- Permanent Part-Time
- Temporary - Approximate length of assignment, in months
- Type of Position
- a Replacement
- Start Date
- Salary
- Per hour
- Salary Grade
- $28.58 - $31.06
- Department
- York Region -> Community & Health Services -> Paramedic and Seniors Services
- Location
- Nwmkt Dietary Services - 194 Eagle Street - Newmarket, ON L3Y 1J6 CA (Primary)
- Job Description (E)

**POSITION PURPOSE**
Reporting to the Supervisor, Food Services, is responsible for performing food preparation and production functions; ensuring standards are met in accordance with Ministry of Health LTC Standards, Health Protection and Promotions Act, The Occupational Health & Safety Act and Departmental Policy.

**MAJOR RESPONSIBILITIES**
- Prepares food items as indicated on Menu spreadsheets and/or production sheets for all resident areas.
- Follows standardized recipes, being able to produce products from scratch for delivery of meals for resident population.
- Maintains the safe operation of food preparation equipment.
- Ensures proper and safe storage and handling of food products.
- Prepares and cooks all food items in accordance to production sheets, catering requests, and preparation needs.
- Labels food items in each food cart.
- Maintains a clean and sanitary work area.
- Responds to inquiries and resolves concerns, as appropriate.
- Ensures that services provided meet Regional customer service standards.

**QUALIFICATIONS**
- Successful completion of a Chef training or Culinary Management diploma from a vocational or trade school or community college or approved equivalent combination of education and experience.
- Minimum three (3) years experience in a related position of a large institutional or commercial establishment providing a full range of culinary services including experience working with therapeutic menus, scratch cooking and bulk decentralized food service.
- Valid Food Safety Certification ( Food Safety Training).
- Knowledge of and ability to operate institutional and job-related food service tools and equipment.
- Knowledge of the Sanitation Code, Health Protection and Promotions Act, Occupational Health & Safety Act and MOHLTC guidelines as related to food and nutrition service.
- Demonstrated ability in Region’s corporate core competencies.
- Basic skills in MS Office Suite.
- Good interpersonal and communication skills to work within a diverse community and ability to deal empathetically with residents, family members, etc., to contribute to their well-being.
- Ability to work effectively independently or as a part of a team.
- Ability to read, write and follow written and verbal instructions in English.
- Ability to lift and carry objects up to 50 lbs and to withstand long periods of walking, standing and frequent bending and twisting.
- Ability to work outside regular business hours, as required, and to work a variety of shifts.
- Council Approval Date
- Scheduled Weekly Hours
- 15
- Scheduled Shifts
- Operational Hours
- Close Date
- November 27, 2024
- # of Hires Needed
- 1
- Union
- CUPE 905 Long Term Care
- .


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