Cook
2 weeks ago
Education:
- Expérience:
- **Education**:
- No degree, certificate or diploma
- ** Work setting**:
- Restaurant
- ** Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- ** Cuisine specialties**:
- Cantonese cuisine
- Sushi preparation techniques
- Japanese cuisine
- Vegetarian
- ** Work conditions and physical capabilities**:
- Fast-paced environment
- Physically demanding
- ** Personal suitability**:
- Client focus
- Dependability
- Judgement
- Organized
- Reliability
- Team player
- ** Government programs**:
- Recognized employer
- ** Experience**:
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
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