Cruise Restaurant Manager Position
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Oversee exceptional dining experiences as a Restaurant and Events Manager in a cruise setting. Ensure stellar service standards, profitability, and satisfied guests with your leadership in this dynamic role. This position requires a minimum of 3 years in a full-service, high-volume restaurant, along with 2 years of supervisory experience. You will manage staff recruitment, training, and adherence to alcohol service guidelines, while also executing food and beverage operations during cruises. Key Responsibilities:
- Manage front-of-the-house staff recruitment and training
- Supervise food and beverage service during cruises
- Ensure guest satisfaction through thorough pre-cruise preparation
- Conduct team meetings to communicate key cruise information
- Maintain safety and sanitation standards for staff and guests
- At least 3 years restaurant experience in high-volume settings
- 2 years of supervisory experience required
- TIPS and ServSafe Certification for alcohol service
- Proficient in math for budget interpretation
- Strong interpersonal and organizational skills
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