Restaurant Operations Supervisor Roadhouse
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Roadhouse Restaurant & Lounge needs an on-site supervisor skilled in staff coordination, food quality, and customer concerns. This is full-time permanent work.
As Food Service Supervisor, you will coordinate restaurant staff and support consistent meal preparation and service. The position requires one to less than two years of experience, secondary school graduation, and knowledge of the establishment's culinary genres. Public transportation is available for this physical, fast-paced workplace.
Key Responsibilities:
- Coordinate food preparation and portioning activities
- Check assembly of trays and delivery of food trolleys
- Ensure food and service meet quality standards
- Hire food service staff and prepare reports
- Maintain records of stock, repairs, sales, and wastage
Requirements:
- Secondary school graduation certificate
- One year to less than two years of experience
- Knowledge of the establishment's culinary genres
- Ability to work under pressure and tight deadlines
- Attention to detail and efficient interpersonal skills
Bring dependable restaurant leadership, quality oversight, and staff coordination to Roadhouse Restaurant & Lounge's on-site food service team.
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