High-Volume Asian Line Cook
Save this job and keep your search organized
Create a free account to save jobs, create alerts and return to this listing from your dashboard.
Grey Eagle Resort & Casino in Calgary is seeking an experienced Asian Line Chef to support high-volume kitchen operations under the direction of the Executive Chef and Kitchen Supervisor. The role focuses on preparing a wide range of hot and cold dishes for internal staff and casino guests, maintaining quality and safety during fast-paced service.
Candidates should have at least 3 years of Asian line cooking experience in large operations, with wok, broiler, fryer, and cold food prep.
#J-18808-Ljbffr