Chef de service | Gestion Qualité
5 days ago
Okotoks AB, Calgary Census Division, AB; Alberta, Canada
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Full-time
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Anticipated Start Date: As soon as possible
Posting Date: 06 Apr 2026
Expiry Date: 06 Apr 2027
Description
Location:
Okotoks, AB, T1S 1B2 Work
location:
On site
Salary:
23.00 hourly / 30 to 40 hours per week Terms of employment: Permanent employment Full time: Starts as soon as possible Vacancies: 2 Languages: English
Education:
Secondary (high) school graduation certificate
Experience:
3 years to less than 5 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Supervision: 1 to 2 people, 3-4 people Cuisine specialties: Hungarian Work Conditions and Physical Capabilities Work under pressure Attention to detail Personal Suitability Dependability Flexibility Organized Reliability Team player Job Requirements Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food Equal Employment Opportunity This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Provides awareness training to employees to create a welcoming work environment for youth #J-18808-Ljbffr
Location:
Okotoks, AB, T1S 1B2 Work
location:
On site
Salary:
23.00 hourly / 30 to 40 hours per week Terms of employment: Permanent employment Full time: Starts as soon as possible Vacancies: 2 Languages: English
Education:
Secondary (high) school graduation certificate
Experience:
3 years to less than 5 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Supervision: 1 to 2 people, 3-4 people Cuisine specialties: Hungarian Work Conditions and Physical Capabilities Work under pressure Attention to detail Personal Suitability Dependability Flexibility Organized Reliability Team player Job Requirements Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food Equal Employment Opportunity This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Provides awareness training to employees to create a welcoming work environment for youth #J-18808-Ljbffr