Caf← Manager

7 days ago

Regina Census Division SK, Saskatchewan, Canada Autism Services Full-time

This Job has been imported from the National Job Bank.

  • -Analyze budget to boost and maintain the restaurant's profits
  • -Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • -Evaluate daily operations
  • -Modify food preparation methods and menu prices according to the restaurant budget
  • -Monitor revenues to determine labour cost
  • -Monitor staff performance
  • -Plan and organize daily operations
  • -Recruit staff
  • -Set staff work schedules
  • -Supervise staff
  • -Train staff
  • -Balance cash and complete balance sheets, cash reports and related forms
  • -Cost products and services
  • -Organize and maintain inventory
  • -Ensure health and safety regulations are followed
  • -Negotiate arrangements with suppliers for food and other supplies
  • -Participate in marketing plans and implementation
  • -Address customers' complaints or concerns
  • -Provide customer service
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