Pastry Chef at Elisa Steakhouse

4 days ago

Vancouver BC, Greater Vancouver Regional District, BC; British Columbia, Canada Push Operations Full-time

Transform desserts at Elisa, a top-ranked steakhouse celebrated for its culinary excellence. As a Pastry Chef, you'll blend creativity with skill to craft exceptional pastries and desserts. Elisa, recognized globally as one of the World’s 101 Best Steak Restaurants, is looking for a dedicated Pastry Chef. This role requires a minimum of three years leading pastry operations in a high-capacity restaurant, showcasing expertise in bread-making and fine pastry techniques. You will manage the pastry team, maintain kitchen standards, and design innovative desserts while overseeing inventory and budget. Key Responsibilities:

  • Oversee daily pastry operations and kitchen standards
  • Educate and inspire the pastry team to excel
  • Design creative pastries, desserts, and breads
  • Manage inventory and budget for optimal resource use
  • Initiate special projects under the Executive Chef
Requirements:
  • Minimum 3 years leading pastry operations
  • Experience in a restaurant over 150 seats
  • Knowledge of classical pastry techniques
  • Ability to lead and train staff effectively
  • Strong communication and conflict resolution skills
Bring your pastry expertise and creativity to elevate guest experiences at Elisa Steakhouse. #J-18808-Ljbffr