Permanent Sous-Chef Opportunity at Koya Japan
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Key Responsibilities
• Innovate with new cooking techniques for the team
• Develop exciting and creative menu items
• Supervise and train kitchen staff effectively
• Manage food preparation and signature dishes
• Oversee kitchen supply orders and inventory
Requirements:
• Secondary school diploma
• 3 to 5 years in food preparation roles
• English language proficiency required
• Strong leadership and training skills
• Familiarity with food safety standards Make your mark at Koya Japan as a Sous Chef and inspire culinary excellence. #J-18808-Ljbffr
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