Site Leader

5 days ago

Edmonton AB, Edmonton Census Division, AB; Alberta, Canada Greater Edmonton Foundation Full-time €35 - €44 Temporary

Housing and Client Services - Central Services, 14220 - 109 Ave, Edmonton, Alberta, Canada

Job Description

Posted Monday, July 20, 2026 at 8:00 AM

GEF Seniors Housing is the largest provider of affordable supportive living residences for low to moderate income seniors in Alberta. As a leading provider of safe, affordable, quality accommodations, we offer competitive salaries & excellent working conditions for our team of employees, and the opportunity to positively contribute to our clients’ quality of life.

Details: Full Time, Days, 37.50 hours per week, 9:30AM to 5:30PM, 3 week rotational schedule

Pay Scale: $35.28 - $44.05 per hour

Location: At any of our GEF lodge locations.

Key Responsibilities:

  • Oversee kitchen and dining room operations, including supervision, training, and coaching of staff.
  • Plan balanced menus, ensuring compliance with the Canada Food Guide, and order groceries and kitchen-related purchases within a set budget.
  • Assist in planning special events and cooking main meals.
  • Perform administrative duties, including performance evaluations, scheduling, submitting timesheets, invoice approval, and monthly inventory management.
  • Contribute to health and safety program administration, ensuring compliance with relevant regulations.
  • Foster positive dining experiences by gathering feedback from residents and implementing improvements to food offerings.
  • Oversee food supplies, equipment, and inventory management, ensuring proper food storage and cost‑effective practices.
  • Ensure proper meal presentation, portioning, and maintain high quality control standards.
  • Maintain cleanliness in kitchen and dining areas, ensuring compliance with health regulations and safety standards.
  • Perform other site‑specific duties as required to ensure smooth kitchen and dining room operations.

Experience/Education Preferences:

  • Alberta recognized Journeyman Certificate in cooking. (Red Seal is required)
  • Minimum of 5 years of experience in a supervisory culinary role is required.
  • Food Safe Certification required.
  • Knowledge of food production, quality control, and inventory management systems.
  • Experience in a commercial kitchen environment and with seniors preferred.
  • Excellent communication skills and ability to meet deadlines.
  • Proficiency in Microsoft Office and kitchen management systems.

Other Requirements:

  • Strong customer service skills, including respectful interaction with residents, families, staff, and contractors.
  • Ability to handle multiple tasks efficiently and work under pressure.
  • Availability to work weekends and public holidays as needed.
  • Physical ability to lift and carry up to 25 lbs., perform repetitive motion tasks, and stand/walk for extended periods.

What We Offer :

  • Medical and Dental Coverage
  • Health Spending Account
  • Disability Insurance
  • Life Insurance
  • Participation in the LAPP Pension Plan
  • Generous Paid Time Off
  • Paid Training, including Health & Safety certification and hands‑on, role‑specific learning
  • Company‑covered Criminal Record Checks

Successful applicant will be required to undergo a criminal records check.

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