Tim Hortons Restaurant Supervisor
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Lead Tim Hortons restaurant shifts through team coaching and guest service, supporting daily operations in a full-time Supervisor position.
As a Supervisor, you motivate team members and model enthusiastic service for every guest. You support the Owner with day-to-day quick service restaurant operations. Your work focuses on training, quality, cleanliness, product preparation, and respectful communication across a diverse team.
Key Responsibilities:
- Manage shifts and provide teams with necessary tools
- Follow Tim Hortons preparation and equipment guidelines
- Recruit, train, and coach diverse team members
- Maintain high standards of operation and guest service
- Promote respectful communication and team relationships
Requirements:
- Knowledge of the quick service industry
- Passion for leading and developing restaurant teams
- Ability to motivate team members effectively
- Commitment to quality and cleanliness standards
- Understanding approach to managing diverse team members
Support Tim Hortons operations through shift management, team training, product standards, and exceptional guest service.
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