Unit Manager for Retail Brands
4 days ago
Peterborough ON, Peterborough County, ON; Ontario, Canada
Corporate Compass Group Canada
Full-time
Free with email or Google
Save this job and keep your search organized
Create a free account to save jobs, create alerts and return to this listing from your dashboard.
Free with email or Google
By continuing, you agree to our Terms & Privacy Policy.
Become a key leader at Compass as a Unit Manager, driving operational excellence and team success in a dynamic foodservice environment. Lead frontline teams and oversee budgets and food quality with a focus on customer satisfaction.
As a Unit Manager, you will manage day-to-day activities to ensure financial performance and operational effectiveness. With a minimum of two years of relevant management experience, you will recruit and train associates while fostering a positive workplace culture. Your responsibilities include overseeing foodservice operations, managing inventory, and ensuring compliance with quality standards.
Key Responsibilities
• Drive financial performance through budgeting and cost control
• Oversee food production and service delivery
• Recruit and mentor frontline staff for success
• Maintain strong client relationships and satisfaction
• Ensure compliance with health and safety regulations
Requirements:
• Minimum 2 years of management experience in foodservice
• ProServe, Food Safe, or equivalent certification
• Strong understanding of food and operational cost controls
• Excellent leadership and communication skills
• Proficiency in Microsoft Office applications Leverage your foodservice experience and leadership skills to enhance operational success and client satisfaction as a Unit Manager at Compass. #J-18808-Ljbffr
Key Responsibilities
• Drive financial performance through budgeting and cost control
• Oversee food production and service delivery
• Recruit and mentor frontline staff for success
• Maintain strong client relationships and satisfaction
• Ensure compliance with health and safety regulations
Requirements:
• Minimum 2 years of management experience in foodservice
• ProServe, Food Safe, or equivalent certification
• Strong understanding of food and operational cost controls
• Excellent leadership and communication skills
• Proficiency in Microsoft Office applications Leverage your foodservice experience and leadership skills to enhance operational success and client satisfaction as a Unit Manager at Compass. #J-18808-Ljbffr