Head Chef Restaurant Operations

Desired start date of the position: end of October 2026 (flexible) Bella Desgagnés Ship (By Relais Nordik Inc.) Port of Rimouski Transport paid from your home to the port, with free parking (no distance limit) in a private cabin, all meals are provided at no charge Probation Period according to experience and internal salary scale in effect /...

Become a leading culinary figure on the Bella Desgagnés Ship as a Head Chef. Manage the kitchen and prepare delicious meals for both crew and passengers, all within a friendly, respectful atmosphere. Groupe Sacrée Soirée seeks a Head Chef to oversee all aspects of the ship's food service. The role includes kitchen management, meal preparation for diverse...

Become a leading culinary figure on the Bella Desgagnés Ship as a Head Chef. Manage the kitchen and prepare delicious meals for both crew and passengers, all within a friendly, respectful atmosphere. Groupe Sacrée Soirée seeks a Head Chef to oversee all aspects of the ship's food service. The role includes kitchen management, meal preparation for...

Desired start date of the position: end of October 2026 (flexible) Workplace Bella Desgagnés Ship (By Relais Nordik Inc.) Passenger Transport/Tourism/Goods Arrival/Departure Point Port of Rimouski Transport paid from your home to the port, with free parking (no distance limit) Recruiting Company Groupe Sacrée Soirée Work Schedule in a 3 weeks on...

OVERVIEW LANGUAGES English or French EDUCATION Secondary (high) school graduation certificate EXPERIENCE 5 years or more ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SETTING Formal dining room Restaurant RANKS OF CHEFS Head chef RESPONSIBILITIES TASKS Estimate amount and costs of supplies...

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We are seeking an experienced, hands‑on Chef Manager to oversee food service operations in an industrial environment. In addition to leading a small team, you will actively participate in meal preparation, cashier service, inventory management, ordering, and daily administrative tasks. We are seeking an experienced, hands‑on Chef Manager to oversee...

Sous Chef – Executive Chef Succession Opportunity Tyax Lodge & Heliskiing | Gold Bridge, British Columbia Tyax Lodge & Heliskiing is seeking an experienced Sous Chef to join our culinary leadership team, with the opportunity to develop into the Executive Chef position. Located in the South Chilcotin Mountains, Tyax offers a culinary environment unlike...

Work Term: Permanent Work Language: French Hours: 32 to 38 hours per week Education: Other trades certificate or diploma Experience: 3 years to less than 5 years Viticulture and enology Cooking and related culinary arts, general or equivalent experience Work site environment Wet/damp Noisy Odours Hot Work setting Restaurant Ranks of chefs ...