Assistant Restaurant Manager

Assistant Restaurant Manager (NOC 60030) Responsibilities Cost products and services Organize and maintain inventory Conduct performance reviews Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Monitor revenues and modify procedures and prices Ensure health and safety...

Assistant Restaurant Manager NOC 60030 Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations...

A&W Restaurants (Plaza Ventures.) in Vernon, BC, is looking for a permanent full-time Assistant Manager to start immediately at our Fruit Union Plaza location. (#119   3101 Hwy 6, V1T 9H6)Base Salary:  $44,000 annual. Total Potential Compensation: $49,900Hours Per Week: 40Language: EnglishEducation: Secondary School Certificate or...

Become an Assistant Restaurant Manager at Tim Hortons and lead your team to achieve remarkable guest satisfaction. Utilize your skills in coaching and operational excellence to drive business success each day. This role requires 3-5 years of experience in a quick service restaurant, where you'll focus on building relationships with guests and ensuring a...

Join McDonald’s as an Assistant Restaurant Manager in Vernon, BC, focusing on operations and team leadership. Elevate customer service and manage restaurant performance in a full-time setting. As the Assistant Restaurant Manager, you will lead daily operations, oversee inventory control, and ensure customer satisfaction. This position is for individuals...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceTasksMonitor staff performance Recruit staffSet staff work schedulesTrain staffAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsExperienceExperience...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experienceTasksRecruit staffTrain staffNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksEvaluate daily operations Monitor staff performance Plan and organize daily operationsSet staff work schedulesTrain staffEnsure health and safety regulations are followedAddress customers' complaints or concernsExperience2 years to less than 3 years Durée de l'emploi:...