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Cook - Temporary
17 minutes ago
Are you a good listener, empathetic, and do you enjoy helping others? Are you looking for meaningful work, a proactive approach, and a role in finding solutions? We need people like you Join our dynamic team and become part of a community where every action matters. Here, you'll have the opportunity to thrive in a stable and rewarding job, making a real difference every day. POSITION DESCRIPTION: We are currently seeking a cook for a TEMPORARY (permanent) full-time position, 40 hours per week, working 4 days a week (10-hour shifts) from 8:30 a.m. to 6:30 p.m., and one weekend out of two. ROLE AND GENERAL RESPONSIBILITIES: Assisting the head chef and the deputy head chef in their role Food Services Assemble plates of food Ensure and optimize quality standards in the use of food Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards Manning the warm table, help residences with their choices Peel and cut vegetables for meals Plan and cook meals in accordance with the appropriate methods and standards Supervise the preparation of cold meals and desserts Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect Use work methods consistent with the health and safety rules and cleanliness standards in effect When appropriate, collaborate with the chef in the creation of the menus by proposing ideas EXPERIENCE AND QUALIFICATIONS: Good team player A proffesional studies dimploma (DEP) in institutional cuisine or equivelent MAPAQ permit Minimum 2 years similar experience is required Knowledge of retirement homes, a major asset BENEFITS: Referral Program Uniform provided Free meals in the dining room Sick days and time off for family obligations Employee Assistance Program Vacation Human management approach Consistent schedule Career Opportunity JOB STATUS:Temporary: Full TimeJOB SCHEDULE:Day time
