Restaurant supervisor
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- Heures de travail: 40 to 80 hours per week
- Expérience:
- Noisy
- Tight deadlines
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 to 80 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Noisy
- Odours
- Wet/damp
- Hot
- Fast food outlet or concession
- Restaurant
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Food service counter attendants and food preparers
- Food Safety Certificate
- Safe Food Handling certificate
- Criminal record check
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Early morning
- Recognized employer
- Evening
- Shift
- 2 years to less than 3 years
- Flexible hours
- Morning
- Night
- On call
- Day
- Weekend
- Overtime available
- Dental plan
- Health care plan
- Group insurance benefits
- Night shift premium
- Learning/training paid by employer
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