ETHNIC FOOD COOK
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- Anticipated Start Date : As soon as possible
- Posting Date : 10 Apr 2026
- Expiry Date : 10 Apr 2027
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Experience and specialization
- South Indian
- East Indian
- International
- Halal
- Vegan
Personal suitability
- Client focus
- FlexibilityInitiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
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