Breakfast Cook with Food Safety Certification
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Elevate your culinary skills as a Breakfast Cook, ensuring quality food at all times. Prepare and present high-volume breakfast dishes following established corporate standards. As a Breakfast Cook, you will demonstrate your proven cooking experience while preparing and pre-cooking food as directed. This role requires setting up 'mise en place' efficiently and maintaining kitchen cleanliness according to health and safety policies. You will communicate effectively with fellow departments, report any equipment issues, and execute additional tasks as needed. Key Responsibilities:
- Prepare, pre-cook, and cook food products as directed
- Set up 'mise en place' for high-volume production
- Clean kitchen equipment per safety regulations
- Label and rotate food in storage
- Communicate with operational departments
- Proven experience as a restaurant cook or prep cook
- Food Safety Certification required
- Certificate from a recognized cooking school
- Strong understanding of cooking methods and procedures
- Ability to work independently and in a team
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