Lead Chef: Menu Planning

Dexterra Group is seeking a skilled Chef to oversee daily kitchen operations in a remote camp. Responsibilities include menu planning, food preparation, staff training, and adherence to Dexterra Food Safety protocols. This posting builds a pool of candidates for future opportunities with ongoing reviews. The role involves remote camp lifestyle with meals...

Posted onNovember 05, 2026 by a licensed third-party for Employer details Walkers Restaurant You have successfully applied for this job through Job Bank! Job details Location 88 Gerrish Street Windsor , NS B0N 2T0 Salary 32.00 hourly / 30 to 40 hours per week Terms of

AJOC IMMIGRATION CONSULTANCY SERVICES is hiring for a full-time kitchen position in Halifax. You will prepare and cook complete meals or individual dishes, plan menus, determine portions and costs, and monitor supplies. The role requires 1 to less than 7 months of experience and involves maintaining inventory and records of food, supplies and equipment....

Dexterra Group is seeking a skilled Chef to oversee daily kitchen operations in a remote camp. Responsibilities include menu planning, food preparation, staff training, and adherence to Dexterra Food Safety protocols.This posting builds a pool of candidates for future opportunities with ongoing reviews. The role involves remote camp lifestyle with meals and...

Lead culinary operations at Walkers Restaurant in Windsor with recipe development, food preparation, and kitchen staff supervision. This permanent, full-time role is onsite. The Chef position requires two to less than three years of experience and secondary school graduation. You will supervise three to four people while preparing complete meals and...

Cook lodge breakfasts, shore lunches, and dinners while planning menus and maintaining a spotless kitchen in a fishing camp setting. This Fishing Lodge Chef prepares meals for lodge guests throughout the season. The work includes menu planning, kitchen cleaning, client assistance, and gear care. You will work safely with the guide and camp team while...

Lead culinary operations at Salt + Ash Beach House in Halifax, using rustic cooking and local ingredients to shape memorable dishes. Freehand Hospitality seeks a Sous Chef to work closely with the Chef and collaborate with the back-of-house team. You will develop menus reflecting the restaurant concept, oversee daily kitchen operations, and maintain food...

Elevate your culinary career with Dexterra Group as a Remote Camp Chef. Oversee kitchen operations, train staff, and manage menu planning in a vibrant camp setting. As a key position within a growing company, the Chef will manage the daily kitchen activities at a remote camp. Key responsibilities include menu planning, food preparation, and staff training,...

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes...