Remote Camp Chef at Dexterra Group
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Key responsibilities
include menu planning, food preparation, and staff training, all while ensuring compliance with Dexterra's stringent food safety protocols. Ideal candidates should have extensive experience in hospitality food service, particularly in remote or lodge settings.
Key Responsibilities
Supervise kitchen staff's productivity and compliance with policies Train, develop, and mentor kitchen employees Ensure safe food preparation using HACCP methods Conduct bi-weekly inventory assessments Serve clients and staff with professionalism
Requirements:
Journeyperson or Red Seal Certificate preferred Minimum 10 years of culinary experience Valid Safe Food certification required Familiarity with Microsoft Office programs Ability to lift heavy items and manage kitchen tasks effectively Shape memorable culinary experiences in a thriving camp environment with Dexterra Group.
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