Seasonal Floor Supervisor Overseeing Concessions and Bars
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Take charge as a Floor Supervisor in a vibrant event environment This part-time seasonal role involves leading food and beverage services while ensuring guest satisfaction and compliance with safety policies. You will collaborate closely with Managers to guarantee high-quality service and oversee staff at concessions and bar stations. Your role will involve resolving guest complaints, assisting with operations, and maintaining an engaging attitude to foresee potential challenges. Inventory audits and adherence to alcohol policies will also be part of your responsibilities. Key Responsibilities:
- Lead food and beverage service operations
- Supervise and support concession and bar staff
- Manage guest relations and address concerns
- Conduct inventory audits and maintain accuracy
- Ensure compliance with health and safety standards
- Must have previous supervisory experience
- Quick to learn and adept at multitasking
- Strong communication and customer service skills
- Valid Smart Serve certification required
- Reliable with flexibility for various shifts