Casual Restaurant Supervisor at DoubleTree
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Elevate your hospitality career as a Casual Restaurant Supervisor at DoubleTree by Hilton Pointe-Claire. Oversee food and beverage operations to ensure excellence in service and guest satisfaction.
We are seeking a motivated Casual Restaurant Supervisor to support the Food & Beverage team. This role involves training employees, monitoring service quality, and responding to guest requests promptly. You'll play a pivotal role in managing daily operations to maximize guest experiences.
Key Responsibilities:
- Train and schedule staff to maintain proper coverage
- Monitor performance and resolve service issues
- Respond professionally to guest concerns and requests
- Ensure high-quality food presentation and cleanliness
- Conduct pre-shift meetings to communicate daily events
Requirements:
- High school diploma with one year of food service experience
- Fluency in French and English is mandatory
- Availability from Wednesday to Friday, mornings and some nights
- Ability to lift 50 pounds and stay stationary as needed
- Problem-solving and organizational skills essential
Become a key player in delivering outstanding service at DoubleTree by Hilton Pointe-Claire.
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